1. Bioorganic phase in natural food :
Author: S. Mohana Roopan, G. Madhumitha, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioorganic chemistry.,Natural foods-- Processing.,Natural foods.,Bioorganic chemistry.,COOKING-- General.,Food & beverage technology.,Natural foods-- Processing.,Natural foods.,Organic chemistry.
Classification :
TX369
.
B56
2018eb
